Hot Sale Competitive Price Professional HLTD Brand 40Kw Frozen Meat
Microwave Thawing Machine
Equipment introduction:
Features of Continuous Microwave Thawing Machine
Microwave thawing equipment used for meat and seafood(fish,shrimp
etc)thaw, stable equipment performance, reliable quality with CE
certificate, bring huge economic efficiency for users, get user's
high praise deeply, is the ideal high-tech meat thaw
equipment.Equipment in the structure performance thaw effect can be
fully comparable with import equipment in the structure,performance
and thaw effect,but the price is much lower then imported
equipment.Microwave thawing equipment can be production according
to customer process characteristics and capacity.
Technology Parameters:
| Machine Name | Microwave Thawing Machine |
| Rated Input power supply | Three Phase,Five lines 380V±10% 50Hz±1% |
| Model | HD-40MD |
| Microwave Output Power | ≥40kW Power can be adjusted |
| Microwave Frequency | 915±25MHZ |
| Dimensions | 8500mm(L)×1200mm(w)×2400mm(H) |
| Height of Feeding | 280mm |
| Width of Conveyer Belt | 600mm |
| Conveyor Speed | 0.5～3.5m/min ( speed can be adjusted) |
| Operating Environment | Relative humidity ≤80% |
| Operating Temperature | 5～40℃ |
| Water supply | Clean water, PH 6.5-8.5 water flow is 10L/min |
| Relative humidity | ≤80% |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
The characteristics of microwave drying machine:
Thawing is fast. Microwave thawing is simultaneous heating inside
and outside, no heat conduction process is required, thawing is
fast, production efficiency is improved, and thawing time is
greatly shortened. The processing capacity is related to the
quality of the meat, which is related to the dielectric constant of
the meat. The more the meat is processed, the greater the
processing capacity of the lean meat is, and the thawing is evener
than the fat.
Advantages of microwave drying machine:
The microwave generator is arranged on the top of the thawing tank
and is the microwave emission source of the monomer. The overall
appearance of the equipment is compact, beautiful and smooth.
Applicable for
Heating and thawing of pork, poultry, fish, egg, and juice. When
the microwave is heated, the whole temperature of the frozen
material is heated and heated, and the temperature is raised from
the deep freezing temperature (below -19~-22 C) to the freezing
point temperature (about 0~-4 C).
Service
Before sale services:
1.Provide the free consultation of the equipment.
2.Provide the standard device and the flow chart.
3. According to the clients’ special requirement, offering the
reasonable plan and free design helping to select the equipment.
