Silvery White Color Microwave Spice Sterilization Machine Tunnle
Belt
Applicable for
Microwave equipment can sterilize different items that have been
packaged or unpackaged for:| 1 | Food products: bread, moon cakes, noodles, tofu, dried tofu, etc. |
| 2 | Dairy products, seasonings, flavors and fragrances, instant noodle
soup, hot pot seasoning and various liquids can be sterilized. |
| 3 | Vegetables: kimchi, bamboo shoots, mushrooms, etc. |
Description:
The thermal effect of microwave energy: Under the action of a
certain intensity microwave field, the insects and bacteria in the
food will be heated by the microwave energy due to the molecular
polarization phenomenon, thereby denaturation of the protein and
loss of biological activity. The thermal effect of microwave mainly
plays a role in rapid temperature sterilization;
Technical Parameters:
Machine Name Microwave drying machine
Total Power Input 180kW
Model HD-120CD
Microwave Output Power 120kW Tunnel structure, Power can be
adjusted
Microwave Frequency 2450MHz±50MHz
Dimensions 18500×1450×1800㎜
Height of Feeding 60mm
Width of Conveyer Belt 1200mm
Conveyor Speed 0.5～10 m/min
Operating Temperature -5～40℃
Surrounding Without corrosive gas, conductive dust and gas
explosion
Wooden Cases Export standard fumigation wooden cases
Functions&Features:
| ♦Fast and evenly: The microwave dryer can change to be heat within
several seconds,so the equipment is very efficent. |
| ♦keeping fresh: The sterilization is with lower temp, so the
color,taste and nutrition of the tea can be protected well. |
| ♦Safe: The microwave is passing in the metal covered rooms and
waveguide without leaking. It will not generate extra heat and
pollution. |
Low temperature sterilization, less loss of nutrients. Microwave
sterilization is carried out under the thermal and non-thermal
effects of microwaves. Compared to conventional temperature
sterilization, microwave sterilization can achieve satisfactory
sterilization at lower temperatures and in very short times.
Applicable
Tunnel structure, continuous feeding and discharging, fast drying
and sterilization.
Low temperature sterilization, sterilization temperature is only
needs 65~85 °C, sterilization time is only 3~5 min.
PLC and touch screen control, temperature, power and transmission
speed is adjustable easily.
For packaging food sterilization,does not destroy the nutrient
component of material.
