Symmetrical Heating Soybean Belt Food Sterilization Equipment
Microwave Drying
| Machine Name | Microwave drying machine |
| Total Power Input | 180kW |
| Model | HD-120CD |
| Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency | 2450MHz±50MHz |
| Dimensions | 18500×1450×1800㎜ |
| Height of Feeding | 60mm |
| Width of Conveyer Belt | 1200mm |
| Conveyor Speed | 0.5～10 m/min |
| Operating Temperature | -5～40℃ |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases
|
The efficacy and effect of dried soybean.
| The protein content of soybeans averages 30% to 40%, which is
higher than that of animal raw materials such as beef, which is 3
to 5 times that of general grains. The composition and proportion
of the eight essential amino acids in soy protein, compared with
the ideal protein model, except for the slightly lower content of
methionine (the first limiting amino acid), the others are very
similar, basically in line with the needs of the human body, is the
best botanical quality. The source of protein, and because of its
rich lysine content, is an ideal food for the complementation of
grain and protein. |
| The digestibility of soy protein is obviously different due to
different cooking and processing methods. It is 65% when cooking
whole soybeans, 85% after processing into soybean milk, and the
protein digestibility of tofu is 92%~96%, which is related to
soybean processing. Some anti-nutritional factors have a certain
relationship. |
principle of microwave machine sterilization
The non-thermal effect of microwaves plays a special role in
sterilization over conventional physical sterilization methods and
is an important cause of bacterial death. Microwave sterilization
and preservation are the result of the combined effects of
microwave thermal and non-thermal effects. The thermal effect of
microwave mainly plays a role in rapid temperature sterilization;
instead of the thermal effect, the protein and physiological active
substance in the microorganism are mutated, so that the cell
vitality is lost until death, thereby achieving the sterilization
effect.
Microwave Machine Features:
| 1. The heating method of the microwave dryer does not need to pass
through heat conduction and directly heats the material. Therefore,
energy saving and environmental protection. |
| 2. The microwave can make the material produce self-heating as a
whole. Therefore, the microwave device heats the material evenly,
and simultaneously dries inside and outside without discoloration. |
| 3, microwave dryer can be lined to dry, reduce labor and improve
production efficiency. |
Applicable for
Applicable powders, granular, sheetlike or gellike food, and
additive, spices, flavoring, medicine, raw material of herbal
medicine, nutritional health products, agricultural & sideline
products, nonfired(or oil saving)instant noodles, noodles, rice
powder needles, soy products, beef jerky, preserved meat, dried
fish, tobacco and so on; and for drying, peeling and baking almond,
peach kernel, groundnut kernels, chestnut and so on;
advantage
| High efficiency. As the Industrial Automatic High Quantity
Agricultural Dryer Machine can be absorbed easily by the materials
which contain moisture, there is very few wave wasted. Compared
with the traditional ultrared rays heating ways, it will save
energy at least 30%.；Easy to use. Microwave power and conveyor
speed can be adjusted steplessly, without thermal inertia, can be
opened and stopped, easy to control. Improve the production
environment. Microwave equipment has no residual heat radiation, no
dust, no noise, no pollution, and is easy to achieve food hygiene
testing standards. |
